ESTADIO IS A SPANISH TAPAS RESTAURANT IN DC'S LOGAN CIRCLE. OPENED IN 2O1O BY RESTAURATEUR MARK KULLER WITH AN OPENING TEAM OF CHEF RUFFINO BAUTISTA GM JUSTIN GUTHRIE AND SOMMELIER MAX KULLER. MARRYING CATALAN-HEAVY TAPAS AND BASQUE PINTXOS, ESTADIO HAS ENJOYED GREAT AND CONSISTENT SUCCESS,  MAINTAINING A FAVORITE STATUS IN THE NEIGHBORHOOD AND THE CITY AT LARGE. IN ADDITION TO ITS FANTASTIC MENU, ESTADIO HAS ONE OF THE MOST IMPRESSIVE SPANISH AND PORTUGUESE WINE LISTS IN THE COUNTRY AND WELCOMING AND ATTENTIVE SERVICE MANAGED BY LONGTIME GM JENNIFER LUCY.

 

THE DRINK LIST AT ESTADIO IS A CARTOON INTERPRETATION OF SPANISH DRINKS, DRINKING TRADITIONS AND INGREDIENTS. GINTONICS WITH HOUSE-MADE TONIC, SANGRIAS WITH NONTRADITIONAL INGREDIENTS, FROZEN DRINKS WE CALL SLUSHITOS AND A WIDE ARRAY OF SHERRY COCKTAILS

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ESTADIO WON THE RAMMY FOR BEST BEVERAGE PROGRAM IN 2O12