OYSTER OYSTER- THE SECOND RESTAURANT OPENED BY RESTAURATEUR MAX KULLER- IS A SUSTAINABILITY DRIVEN RESTAURANT IN THE SHAW NEIGHBORHOOD OF WASHINGTON DC. CHEF ROB RUBBA'S MENU FOCUSES ON VEGETABLE COOKERY AND OYSTERS FROM THE MID ATLANTIC.

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THE DRINKS ARE LOW AND NO-ABV DESIGNED TO PAIR WITH THE MENU SIMILARLY FOCUSED ON SUSTAINABLE INGREDIENTS FROM THE MID ATLANTIC